Pasta with Asparagus, Procuitto, Garlic and Parsley

500g Asparagus
500g Pasta
Olive oil
2 crushed cloves of garlic
Proscuitto torn into pieces
Flat leaf parsley roughtly chopped

Method

Cook pasta and lightly steam the asparagus.
Heat oil, gently cook garlic.
Toss pasta, asparagus, procuitto and parsley into the garlic and oil.
Serves 4